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Favorite Recipes

Choose a recipe below:

  • Butternut Squash Soup
  • Provencal Vegetables and Pearl Cous Cous
  • Sauteed Lamb Loin Medallions in a Demiglace With Green Peppercorns and Cream
  • Chocolate Chippers
  • Pumpkin Tart in Hazelnut Crust with Parisian Apples and Caramel Cider Sauce
  • Roasted Loin of Lamb in a Herb and Mushroom Coating with Braised Root Vegetables, Haricots Verts, and Leek Bread Pudding
  • Grilled Hawaiian Chicken Wrap
  • Chocolate Flourless Torte
  • Ratatouille
  • Peanut Butter M & M Cookies
  • Banana Maple French Toast
For more information call 1-800-275-7603 or visit www.artinstitutes.edu/fortlauderdale
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