Library Resources

If you’ve never experienced an art and design library, you’re in for a treat!

At The Art Institute of Fort Lauderdale library, you will find a collection of resources just for creative people like you.  With the current materials that we have, you can:

  • Expand your classroom learning
  • Stimulate your imagination
  • Empower your career

Classic or contemporary, our talented students love their library.

The Culinary Arts collection is everything you want. Whether you are looking for books, videos, DVD's, or online resources, we have it all. Here is a sampling of some of the subject areas we have:

  • International Cuisine
  • Menu Planning
  • Cake Decorating
  • Garde Manger
  • Vegetables
  • Foie Gras
  • Sauces
  • Knife Skills
  • French Pastry
  • Hors d’oeuvres
  • Starting a Business
  • Writing Business Plans
  • Food Service Management
  • Regional American Cuisine
  • Wedding Cakes
  • Wine & Food
  • Table Service
  • Food Safety
  • Sanitation
  • Cocktails
  • Chocolate
  • Sugar Art
  • Purchasing
  • Bread
  • Catering
  • Baking
  • Pastry

In addition, we carry the following Culinary Arts magazines:

  • Sizzle
  • Culinary Trends
  • Art Culinaire
  • Food Arts
  • Pastry Art & Design
  • Vegetarian Times
  • Taunton’s Fine Cooking
  • Food & Wine
  • Bon Appetit
  • Chef
  • Saveur
  • Restaurant Hospitality
  • Restaurant Business
  • The Wine Spectator
  • Gourmet
  • The New Yorker
  • Restaurants & Institutions
  • Cooking Light
  • Food Management
  • Nation’s Restaurant News